Our harvest takes place at the moment that the chosen fruit reaches its optimum maturity. The grapes are transported to the cellar within just 2 hours being cut from the vines.

The process of fermentation (although unchanged for years, never fails to yield surprises with each harvest) is controlled in order to extract all the colours and scents that the grape is capable or delivering.

In our air-conditioned cellar the wine develops in large barrels from Bordeaux for the precise amount of time needed to obtain the optimum rounding for each type of wine.
The crianzas and reserves remain in the barrel for 12 months or more with at least another year in the bottle
.